Green Beans as soon as Walnuts

Super yummy dish that can be prepared in advance, and tossed later hot oil just before the dinner is served.

The ingredient of Green Beans as soon as Walnuts

1. 2 pounds lighthearted green beans, washed and trimmed
2. 2 tablespoons butter
3. 1 cup chopped walnuts
4. 2 tablespoons walnut oil
5. 2 tablespoons minced buoyant parsley
6. sports ground black pepper to taste
7. salt to taste

The instruction how to make Green Beans as soon as Walnuts

1. Place the walnuts approaching an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
2. Cook beans in large pot of boiling salted water until just tender, just about 5 minutes. Drain. Rinse beans once Cool water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
3. Melt butter or margarine in imitation of oil in heavy large skillet over high heat. increase be credited with beans and toss until mad through, roughly more or less 4 minutes. Season similar to salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

Nutritions of Green Beans as soon as Walnuts

calories: 186.7 calories
carbohydrateContent: 10.2 g
cholesterolContent: 7.6 mg
fatContent: 16 g
fiberContent: 4.9 g
proteinContent: 4.4 g
saturatedFatContent: 3.1 g
servingSize:
sodiumContent: 28.1 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent: